Unstable Products of Myricetin in DMEM

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Myricetin is a member of the flavonoid class of polyphenolic compounds, with antioxidant properties.[1] It is commonly derived from vegetables, fruits, nuts, berries, tea,[2] and is also found in red wine.[3] Myricetin is structurally similar to fisetin, luteolin, and quercetin and is reported to have many of the same functions as these other members of the flavonol class of flavonoids.[2] Repo...

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ژورنال

عنوان ژورنال: Free Radical Biology and Medicine

سال: 2020

ISSN: 0891-5849

DOI: 10.1016/j.freeradbiomed.2020.10.061